This is another in a series of reviews of new books on Middle Eastern affairs. We asked Dr. Gail Weigl, an APN volunteer and a professor of art history, to review Abbie Rosner’s new book about the Arab cuisine of Israel’s Galilee, and about the power of food as a bridge between people.  

APN's Ori Nir interviews Abbie Rosner.

Abbie Rosner, Breaking Bread in Galilee: A Culinary Journey into the Promised Land (Hilayon Press, 2012). 238 pages. $15.00

Although the average reader probably would not choose to emulate the laborious food gathering and preparation described in Abbie Rosner’s appealing book, the author herself emerges as a woman it would be delightful to know. From her passion for learning about the traditional food ways of her Bedouin and fellaheen (subsistence farmers) neighbors, to her deep and informed appreciation for the agricultural and culinary practices they preserve, Ms. Rosner’s respect for and tireless curiosity about the customs preserved in Israel’s Upper Galilee is both astounding and inspiring.